|
|
  |
|
|
|
|
1 |
Мунассар Е. Х. А., Шорсткий И. А. |
Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
|
54 |
1 |
2024 |
|
2 |
Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С. |
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
|
53 |
3 |
2023 |
|
3 |
Багаев А. А., Бобровский С. О. |
Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
|
53 |
2 |
2023 |
|
4 |
Маюрникова Л. А., Кокшаров А. А., Крапива T. В., Петкович А. И. , Мешков В. О. |
Public Catering Enterprises: Analysis and Prospects of Innovative Development
|
53 |
1 |
2023 |
|
5 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А. |
Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills
|
51 |
4 |
2021 |
|
6 |
Куракин М. С., Ожерельева А. В., Мотырева О. Г., Крапива Т. В. |
A New Approach to the Development of Food Products
|
51 |
3 |
2021 |
|
7 |
Скоблякова И. В., Ефремова С. М. |
Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry
|
51 |
3 |
2021 |
|
8 |
Рада А. О., Федулова Е. А., Косинский П. Д. |
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector
|
49 |
3 |
2019 |
|
9 |
Ожерельева А. В., Куракин М. С. |
THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
|
46 |
3 |
2017 |
|
10 |
Кокряцкая Н. С., Крапива T. В. |
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
|
44 |
1 |
2017 |
|
11 |
Давыденко Н. И., Уржумова А. И., Шевелева Г. И., Григорьева Р. З. |
EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS
|
44 |
1 |
2017 |
|
12 |
Войнов Н. А., Земцов Д. А., Жукова О. П. |
NONADIABATIC RECTIFICATION CONTACT DEVICES
|
44 |
1 |
2017 |
|
13 |
Ботов М. И., Малахов И. В., Кобылянский И. Г. |
CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET
|
43 |
4 |
2016 |
|
14 |
Короткий И. А., Короткая Е. В., Курбанова М. Г. |
EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS
|
43 |
4 |
2016 |
|
15 |
Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. |
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
|
43 |
4 |
2016 |
|
16 |
Чернышева Н. М., Алтынбаева Е. С. |
RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY
|
43 |
4 |
2016 |
|
17 |
Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. |
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES
|
40 |
1 |
2016 |
|
18 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
|
40 |
1 |
2016 |
|
19 |
Лобач Е. Ю., Вековцев А. А., Фесикова П. В., Позняковский В. М. |
CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION
|
38 |
3 |
2015 |
|
20 |
Инербаев Б. О., Инербаева А. Т. |
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
|
38 |
3 |
2015 |
|
21 |
Устинова Ю. В., Латкова Е. В., Позняковский В. М. |
DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT
|
37 |
2 |
2015 |
|
22 |
Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. |
NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS
|
37 |
2 |
2015 |
|
23 |
Семенов В. А., Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. |
APPLICATION OF PANTOGEMATOGEN IN SPORTS MEDICAL PRACTICE
|
33 |
2 |
2014 |
|
24 |
Сорокопуд А. Ф., Плотников К. Б. |
STUDY OF ROTARY SPRAY DUST COLLECTOR EFFICIENCNY
|
31 |
4 |
2013 |
|
25 |
Нагибин М. Ю., Сорокопуд А. Ф. |
DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS
|
29 |
2 |
2013 |
|
26 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
|
29 |
2 |
2013 |
|
27 |
Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. |
OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS
|
28 |
1 |
2013 |
|
28 |
Войнов А. Н., Жукова О. П., Паньков В. А., Войнов Н. А. |
ETHYL ALCOHOL RECTIFICATION IN COLUMNS WITH SPIRAL PRISMATIC NOZZLE
|
27 |
4 |
2012 |
|
29 |
Харитонов В. Д., Будрик В. Г. |
SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE
|
26 |
3 |
2012 |
|
30 |
Василовский А. М., Куркатов С. В. |
HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY
|
24 |
1 |
2012 |
|
31 |
Остроумов Л. А., Гралевская И. В., Шахматов Р. А. |
INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR
ON ACID-RENNET COAGULATION OF MILK
|
24 |
1 |
2012 |
|
32 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
|
24 |
1 |
2012 |
|
33 |
Корзунов С. А., Карпов В. И. |
SCHEDULE BASED RESEARCH PLANNING
|
24 |
1 |
2012 |
|
34 |
Бадмаева С. Ю. |
THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS
IN THE REPUBLIC OF BURYATIA
|
24 |
1 |
2012 |
|
35 |
Бутов А. В., Мандрова А. А. |
ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION
OF FARMING IN CHERNOZEM STEPPE
|
23 |
4 |
2011 |
|
36 |
Симоненкова А. П., Иванова Т. Н. |
Substantiation of basic technological parameters of whipped frozen dessert manufacture
|
21 |
2 |
2011 |
|
37 |
Ефименко А. В. |
Milk and dairy products market: current trends and development
|
20 |
1 |
2011 |
|
38 |
Латков Н. Ю., Позняковский Д. В., Австриевских А. Н. |
Experimental substantiation and practical realization of diets for sportspeople of various qualifications
|
18 |
3 |
2010 |
|
39 |
Остроумова Т. А., Иванов И. В. |
Influence of breed of cattle on structure of milk and manufacture of cheese
|
14 |
3 |
2009 |
|
40 |
Челнакова Н. Г., Комольцева Е. |
Superfluous weight of a body as a social and medical problem:
value of the food factor in its decision
|
14 |
3 |
2009 |
